Appearance in “The Financial Times” magazine By Jancis Robinson

15 May 2024

Tuesday April 9, 2024, we had the pleasure of sharing our wines with Jancis Robinson.

You don’t know her?

Jancis Robinson is a leading British wine critic, author and journalist. She is internationally recognized for her expertise in the field of wine. Robinson is the author of several books on wine and has contributed to numerous wine publications around the world. She is also the editor of the “Oxford Companion to Wine”, an essential reference in the world of wine. Robinson is often sought after for her tastings, reviews and advice on wines from around the world. She plays a major role in the dissemination of wine culture and in the education of wine lovers through her writings and public interventions.

Following her quick visit to Sancerre to rediscover our superb region and our wines, she published various articles on her website, but also in her famous magazine “The Financial Times”.

Find the three articles below.

Financial Times Article

Centre-Loire – From boring to bio

The greening of Sancerre