You regularly ask us what we do during the winter, today we answer you! From November we start pruning the vines. It's a long and meticulous step since you have to cut each vinestock one after the other! The vine is a vigorous plant which develops very quickly. The first objective is therefore to give and keep the plant its shape. Pruning also helps to regulate this growth and determine the future quality and quantity of the grapes produced.
The vine pruning is divided into two steps. The first pass cut the non-fruitful wood and leave our fruiting cane (wood of the year selected for the future harvest) straight. It is during the 2nd pass that we fold and clean it. This second stage begins in mid-January and ends at the end of March. Meanwhile, in the cellar, new vintages are being prepared for bottling. To then prepare all your orders. Now you know everything!